Dinner at Home

Spoon Roast with baked potato and corn on the cobb

Pick up a beaf spoon roast at Harmons (bake it right in their paper and net) just remove the plastic - Bake at 250 degrees for 2 hours per pound

Note: Harmons also sells pork spoon roast, so pick your craving and enjoy! Both are delicious!

Pull the roast out of the oven ensuring to catch the juices as you unwrap to use for gravy.

Poor drippings into sauce pan

add 2 tblsp flower

heat slowly until hot

stir frequently

poor into gravy boat

Steamed Fresh Corn on the Cobb
Peel off leaves and rince before steaming steam 25-30 min

This roast fell apart and was delicious!

I was out of foil wrap so I baked a potato in the microwave.

Rince a potato

heat for 2 minutes

Rince potato again

heat for 2 minutes

Rince potato again

heat for 2 minutes (heating total of 6 minutes for a large potato)

Serve

Dinner was delicious!!!

Veggie Avacado Sandwich

I’ve lost my appetite for meat lately, but have enjoyed great vegitarian creations, even occasionally adding bread to the mix.
A delicious veggie lunch requires;

Honey Wheat bread
Avacado
Lettuce
Provolone Cheese
Tomato
Red onion
Mayo and mustard to taste
Salt and pepper to taste

Enchiladas Phase One

Making tortillas

Ingredients:
1 and 1/4 cup Masa, 1 and 1/4 cup water, 1/4 tsp salt

Mix well

Wrap in bakers cloth or by itself in tupperware

Store in refrigerator for approx half hour

Seperate into smaller golf ball size balls

Roll with rolling pin or use tortilla press

Cook for approx 15 seconds on each side (no grease required)

Note: The Masa bag says the tortillas will store for up to a week in a sealed plastic bag in the refrigerator.

Enchiladas

Today I read that locals in New Mexico eat their echiladas with a fried egg on top. I've been salivating ever since reading this and am making enchiladas with homemade green sause this weekend.

Come back and find out how they turn out!