Desperate Measures

One of those days you look in the fridge and pantry and nothing you have sounds good. You're tempted to run out and get some yummy take out, but driving in the snow isn't appealing either. So, tonight, something drew my eye to Maui Mountain Sweet 'n Sour Sauce and cans of Kirkland canned chicken - Hey, I was bored, it was something new and I didn't feel like cooking a big deal of a dinner. Here's what my little mind came up with

1 Boil-in-Bag Uncle Ben's Rice
1 12.5 oz can Kirkland Chicken Breast
approx 1/4 cup Maui Mountain Sweet 'n Sour Sauce - used missing portion attached

Boil the Rice as directed on package
Place Chicken and Sweet 'n Sour Sauce in a saucepan on medium heat - about 6 minutes

Hint: use a fork to split the chicken while it's heating; it will turn to shredded chicken instead of the original chuncks that came from the can.

Sounds boring, but it was quick, easy and most of all, yummy