Ingredients:
1 and 1/4 cup Masa, 1 and 1/4 cup water, 1/4 tsp salt
Mix well
Wrap in bakers cloth or by itself in tupperware
Store in refrigerator for approx half hour
Seperate into smaller golf ball size balls
Roll with rolling pin or use tortilla press
Cook for approx 15 seconds on each side (no grease required)
Note: The Masa bag says the tortillas will store for up to a week in a sealed plastic bag in the refrigerator.
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