Wednesday, September 23, 2009

Dinner at Home

Spoon Roast with baked potato and corn on the cobb

Pick up a beaf spoon roast at Harmons (bake it right in their paper and net) just remove the plastic - Bake at 250 degrees for 2 hours per pound
Note: Harmons also sells pork spoon roast, so pick your craving and enjoy! Both are delicious!








Pull the roast out of the oven ensuring to catch the juices as you unwrap to use for gravy.

Poor drippings into sauce pan
add 2 tblsp flower
heat slowly until hot
stir frequently
poor into gravy boat



Steamed Fresh Corn on the Cobb
Peel off leaves and rince before steaming steam 25-30 min




This roast fell apart and was delicious!

I was out of foil wrap so I baked a potato in the microwave.
Rince a potato
heat for 2 minutes
Rince potato again
heat for 2 minutes
Rince potato again
heat for 2 minutes (heating total of 6 minutes for a large potato)
Serve
Dinner was delicious!!!

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