Dinner at Home

Green Chili Stew

Brown 2 lbs. cubed Pork tenderloin in small amount of oil.
Add 1 heaping TBS crushed garlic
1/4 cup flour mix well

scrape meat mixture into your crockpot or large pot.
Add remaining ingredients:
2 1/2 cups chicken broth
1 (14 1/2) oz. can crushed tomatoes
2 large potatoes, cubed
32 oz frozen chopped green chiles. (Harmons sells this in a tub of 13oz by Bueno)

*In a hurry: In a regular pan bring to slow boil and simmer until potatoes and meat are tender, about 45 minutes.
*If using a crockpot cook on high until everything is tender, or low for 4 hours
*If using a large pot cook on low 3 to 4 hours

Note: This dish can be frozen after cooking so feel free to make a double batch. I freez left overs in idividual servings sizes to reheat and eat when desired. This dish makes left overs enjoyable. For instance, the Pork Tenderloin in the frozen left overs will be even more tender.
Enjoy