Recipe for you bread and ham lovers
1 Large loaf Italian bread 8 oz fresh mozzarella thinly sliced 4 ounces shaved deli ham 2 oz baby spinach (2 cups loosely packed) coarse salt and ground pepper 1 TBS olive oil
Preheat oven to 450. Split bread horizontally Layer one side w/mozarella, ham, and spinach (begin and end with mozarella closest to bread)Brush baking sheet with oilPlace sandwich on sheet Brush top of sandwhich with remaining oil Place another baking sheet on top of sandwich (pressing sandwiches between two baking sheets)Press baking sheets firmly together - baking sandwiches between 2 baking sheets Bake panini, pressing down top baking sheet once or twice during baking Bake until cheese is melted and sandich is golden (about 20-25 minutes)
Hint: Visit your deli counter and taste the different hams to buy your favorite
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